Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction
| Autor: | Briffaz, A., Bohuon, P., Méot, J.M., Pons, B., Matencio, F., Dornier, M., Mestres, C. |
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| Zdroj: | In Journal of Food Engineering November 2014 141:99-106 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect