Effect of far-infrared drying on the water state and glass transition temperature in carrots
| Autor: | Xu, Congcong, Li, Yunfei, Yu, Huaning |
|---|---|
| Zdroj: | In Journal of Food Engineering September 2014 136:42-47 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Xu, Congcong, Li, Yunfei, Yu, Huaning |
|---|---|
| Zdroj: | In Journal of Food Engineering September 2014 136:42-47 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect