Rheology of tomato and wheat dietary fibers in water and in suspensions of pimento purée
| Autor: | Cepeda, E., Collado, I. |
|---|---|
| Zdroj: | In Journal of Food Engineering August 2014 134:67-73 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Cepeda, E., Collado, I. |
|---|---|
| Zdroj: | In Journal of Food Engineering August 2014 134:67-73 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect