The rheological properties of calcium-induced milk gels
Autor: | Ramasubramanian, Lakshmi, D’Arcy, Bruce R., Deeth, Hilton C., Oh, H. Eustina |
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Zdroj: | In Journal of Food Engineering June 2014 130:45-51 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Ramasubramanian, Lakshmi, D’Arcy, Bruce R., Deeth, Hilton C., Oh, H. Eustina |
---|---|
Zdroj: | In Journal of Food Engineering June 2014 130:45-51 |
Databáze: | ScienceDirect |
Externí odkaz: |