Modelling the relationship between peel colour and the quality of fresh mango fruit using Random Forests

Autor: Fukuda, Shinji, Yasunaga, Eriko, Nagle, Marcus, Yuge, Kozue, Sardsud, Vicha, Spreer, Wolfram, Müller, Joachim
Zdroj: In Journal of Food Engineering June 2014 131:7-17
Databáze: ScienceDirect