Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients
| Autor: | Basanta, María F., de Escalada Plá, Marina F., Raffo, María D., Stortz, Carlos A., Rojas, Ana M. |
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| Zdroj: | In Journal of Food Engineering April 2014 126:149-155 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect