X-ray microtomography and statistical analysis: Tools to quantitatively classify bread microstructure
| Autor: | Cafarelli, Barbara, Spada, Alessia, Laverse, Janine, Lampignano, Vincenzo, Del Nobile, M.A. |
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| Zdroj: | In Journal of Food Engineering March 2014 124:64-71 |
| Databáze: | ScienceDirect |
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