Barrier, mechanical and morpho-structural properties of gelatin films with carbon nanotubes addition
| Autor: | Ortiz-Zarama, M.A., Jiménez-Aparicio, A., Perea-Flores, M.J., Solorza-Feria, J. |
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| Zdroj: | In Journal of Food Engineering January 2014 120:223-232 |
| Databáze: | ScienceDirect |
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