Use of sugars to improve quality of dried colloidal nanoemulsions
| Autor: | Miao, S., Zhao, X., Cronin, K. |
|---|---|
| Zdroj: | In Journal of Food Engineering February 2014 123:136-142 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Miao, S., Zhao, X., Cronin, K. |
|---|---|
| Zdroj: | In Journal of Food Engineering February 2014 123:136-142 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect