Towards a wicking rapid test for rejection assessment of reused fried oils: Results and analysis for extra virgin olive oil
| Autor: | Lioumbas, John S., Zamanis, Angelos, Karapantsios, Thodoris D. |
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| Zdroj: | In Journal of Food Engineering November 2013 119(2):260-270 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect