Evaluation of sensory parameters of grapes using near infrared spectroscopy
| Autor: | Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa |
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| Zdroj: | In Journal of Food Engineering October 2013 118(3):333-339 |
| Databáze: | ScienceDirect |
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