Hyperspectral and multispectral imaging for evaluating food safety and quality
| Autor: | Qin, Jianwei, Chao, Kuanglin, Kim, Moon S., Lu, Renfu, Burks, Thomas F. |
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| Zdroj: | In Journal of Food Engineering September 2013 118(2):157-171 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect