Influence of filling conditions on product quality and machine parameters in fermented coarse meat emulsions produced by high shear grinding and vacuum filling
| Autor: | Irmscher, S.B., Böjthe, Z., Herrmann, K., Gibis, M., Kohlus, R., Weiss, J. |
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| Zdroj: | In Journal of Food Engineering August 2013 117(3):316-325 |
| Databáze: | ScienceDirect |
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