Modelling the effect of gamma irradiation on the inactivation and growth kinetics of psychrotrophic bacteria in squid rings during refrigerated storage. Shelf-life predictions
Autor: | Tomac, Alejandra, Mascheroni, Rodolfo Horacio, Yeannes, María Isabel |
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Zdroj: | In Journal of Food Engineering July 2013 117(2):211-216 |
Databáze: | ScienceDirect |
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