Modelling the effect of gamma irradiation on the inactivation and growth kinetics of psychrotrophic bacteria in squid rings during refrigerated storage. Shelf-life predictions
| Autor: | Tomac, Alejandra, Mascheroni, Rodolfo Horacio, Yeannes, María Isabel |
|---|---|
| Zdroj: | In Journal of Food Engineering July 2013 117(2):211-216 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect