Antimicrobial effect and physicochemical properties of bioactive trilayer polycaprolactone/methylcellulose-based films on the growth of foodborne pathogens and total microbiota in fresh broccoli
Autor: | Takala, Perlette N., Salmieri, Stephane, Boumail, Afia, Khan, Ruhul A., Vu, Khanh Dang, Chauve, Gregory, Bouchard, Jean, Lacroix, Monique |
---|---|
Zdroj: | In Journal of Food Engineering June 2013 116(3):648-655 |
Databáze: | ScienceDirect |
Externí odkaz: |