Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study
| Autor: | Hamoud-Agha, Mohamad Mazen, Curet, Sébastien ⁎, Simonin, Hélène, Boillereaux, Lionel |
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| Zdroj: | In Journal of Food Engineering May 2013 116(2):315-323 |
| Databáze: | ScienceDirect |
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