Quality improvement of orthodox and CTC tea and performance enhancement by hybrid hot air–radio frequency (RF) dryer
| Autor: | Shinde, Anudnya, Das, Shrilekha, Datta, A.K. |
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| Zdroj: | In Journal of Food Engineering May 2013 116(2):444-449 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect