Potential use of physical measurements including ultrasound for a better mango fruit quality characterization
| Autor: | Valente, Marc, Prades, Alexia, Laux, Didier |
|---|---|
| Zdroj: | In Journal of Food Engineering May 2013 116(1):57-64 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect