Industrial orange juice debittering: Impact on bioactive compounds and nutritional value
| Autor: | Stinco, Carla M. a, Fernández-Vázquez, Rocío a, Hernanz, Dolores b, Heredia, Francisco J. a, Meléndez-Martínez, Antonio J. a, Vicario, Isabel M. a, ⁎ |
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| Zdroj: | In Journal of Food Engineering May 2013 116(1):155-161 |
| Databáze: | ScienceDirect |
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