Transfer process limited models for CO2 perception in CO2 hydrate desserts
| Autor: | Peters, Teresa B., Smith, Joseph L., Brisson, John G. |
|---|---|
| Zdroj: | In Journal of Food Engineering April 2013 115(3):285-291 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Peters, Teresa B., Smith, Joseph L., Brisson, John G. |
|---|---|
| Zdroj: | In Journal of Food Engineering April 2013 115(3):285-291 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect