Production of soy protein isolates with low phytic acid content by membrane technologies: Impact of the extraction and ultrafiltration/diafiltration conditions
| Autor: | Lai, Yung Priscilla, Mondor, Martin, Moresoli, Christine, Drolet, Hélène, Gros-Louis, Michel, Ippersiel, Denis, Lamarche, François, Arcand, Yves |
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| Zdroj: | In Journal of Food Engineering January 2013 114(2):221-227 |
| Databáze: | ScienceDirect |
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