Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple
| Autor: | Benítez, S., Chiumenti, M., Sepulcre, F., Achaerandio, I., Pujolá, M. |
|---|---|
| Zdroj: | In Journal of Food Engineering December 2012 113(4):527-533 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect