Combining ultraviolet light and mild temperatures for the inactivation of Escherichia coli in orange juice
| Autor: | Gayán, E., Serrano, M.J., Monfort, S., Álvarez, I., Condón, S. |
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| Zdroj: | In Journal of Food Engineering December 2012 113(4):598-605 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect