Oil palm bunch ripeness classification using fluorescence technique
| Autor: | Hazir, Mohd Hafiz Mohd, Shariff, Abdul Rashid Mohamed, Amiruddin, Mohd Din, Ramli, Abdul Rahman, Iqbal Saripan, M. |
|---|---|
| Zdroj: | In Journal of Food Engineering December 2012 113(4):534-540 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect