Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs
| Autor: | Dima, Jimena Bernadette, Barón, Pedro Jose, Zaritzky, Noemi Elisabet |
|---|---|
| Zdroj: | In Journal of Food Engineering December 2012 113(4):623-634 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect