Assessment of interfacial and foaming properties of bovine sodium caseinate glycated with galactose
| Autor: | Corzo-Martínez, Marta, Carrera-Sánchez, Cecilio, Villamiel, Mar, Rodríguez-Patino, Juan M., Moreno, F. Javier |
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| Zdroj: | In Journal of Food Engineering December 2012 113(3):461-470 |
| Databáze: | ScienceDirect |
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