Impact of pre-crystallization process on structure and product properties in dark chocolate
| Autor: | Svanberg, L., Ahrné, L., Lorén, N., Windhab, E. |
|---|---|
| Zdroj: | In Journal of Food Engineering January 2013 114(1):90-98 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Svanberg, L., Ahrné, L., Lorén, N., Windhab, E. |
|---|---|
| Zdroj: | In Journal of Food Engineering January 2013 114(1):90-98 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect