Significant physical attributes affecting quality of Indian black (CTC) tea
| Autor: | Laddi, Amit, Prakash, Neelam Rup, Sharma, Shashi, Mondal, Himanka Sekhar, Kumar, Amod, Kapur, Pawan |
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| Zdroj: | In Journal of Food Engineering November 2012 113(1):69-78 |
| Databáze: | ScienceDirect |
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