Studies on determination of mathematical relationships between rapeseed oil content and electrical properties of butter and fat mixes
Autor: | Banach, Joanna K., Żywica, Ryszard, Nieradko, Iwona, Staniewski, Bogusław |
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Zdroj: | In Journal of Food Engineering October 2012 112(4):346-351 |
Databáze: | ScienceDirect |
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