Effect of relative humidity and storage time on the bioactive compounds and functional properties of grapefruit powder
| Autor: | Moraga, G., Igual, M., García-Martínez, E., Mosquera, L.H., Martínez-Navarrete, N. |
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| Zdroj: | In Journal of Food Engineering October 2012 112(3):191-199 |
| Databáze: | ScienceDirect |
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