Influence of physicochemical binder properties on agglomeration of wheat powder in couscous grain
| Autor: | Barkouti, Amal, Rondet, Eric, Delalonde, Michèle, Ruiz, Thierry |
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| Zdroj: | In Journal of Food Engineering July 2012 111(2):234-240 |
| Databáze: | ScienceDirect |
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