Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour
| Autor: | Ioannou, Irina, Hafsa, Ines, Hamdi, Salem, Charbonnel, Céline, Ghoul, Mohamed |
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| Zdroj: | In Journal of Food Engineering July 2012 111(2):208-217 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect