Study on removal of coloured impurity in soybean oligosaccharides extracted from sweet slurry by adsorption resins

Autor: Wang, Qiushuang, Ying, Tiejin, Jahangir, Muhammad Muzammil, Jiang, Tianjia
Zdroj: In Journal of Food Engineering July 2012 111(2):386-393
Databáze: ScienceDirect