The effect of extrusion conditions on mechanical-sound and sensory evaluation of rye expanded snack
| Autor: | Saeleaw, Mayyawadee, Dürrschmid, Klaus, Schleining, Gerhard |
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| Zdroj: | In Journal of Food Engineering June 2012 110(4):532-540 |
| Databáze: | ScienceDirect |
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