Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water
| Autor: | Cheigh, Chan-Ick 1, Chung, Eun-Young 1, Chung, Myong-Soo ⁎ |
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| Zdroj: | In Journal of Food Engineering June 2012 110(3):472-477 |
| Databáze: | ScienceDirect |
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