Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa
| Autor: | Tarrega, A., Ramírez-Sucre, M.O., Vélez-Ruiz, J.F., Costell, E. |
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| Zdroj: | In Journal of Food Engineering April 2012 109(3):467-474 |
| Databáze: | ScienceDirect |
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