Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging
| Autor: | Sone, Izumi, Olsen, Ragnar L., Sivertsen, Agnar H., Eilertsen, Guro, Heia, Karsten |
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| Zdroj: | In Journal of Food Engineering April 2012 109(3):482-489 |
| Databáze: | ScienceDirect |
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