Influence of some chemical modifications on the characteristics of potato starch powders
| Autor: | Fornal, Józef, Sadowska, Jadwiga, Błaszczak, Wioletta, Jeliński, Tomasz, Stasiak, Mateusz, Molenda, Marek, Hajnos, Mieczysław |
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| Zdroj: | In Journal of Food Engineering February 2012 108(4):515-522 |
| Databáze: | ScienceDirect |
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