Influence of whip speed ratios on the inclusion of air into a bakery foam produced with a planetary mixer device
| Autor: | Delaplace, Guillaume, Coppenolle, Philippe, Cheio, José, Ducept, Fabrice |
|---|---|
| Zdroj: | In Journal of Food Engineering February 2012 108(4):532-540 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect