Influence of the mixing process on surimi seafood paste properties and structure
| Autor: | Ducept, F., de Broucker, T., Souliè, J.M., Trystram, G., Cuvelier, G. |
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| Zdroj: | In Journal of Food Engineering February 2012 108(4):557-562 |
| Databáze: | ScienceDirect |
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