Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starches
| Autor: | Mbougueng, P.D. a, b, c, ⁎, Tenin, D. b, Scher, J. c, Tchiégang, C. a |
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| Zdroj: | In Journal of Food Engineering January 2012 108(2):320-326 |
| Databáze: | ScienceDirect |
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