Development of a low-sodium ready-to-eat desalted cod
| Autor: | Aliño, M., Fuentes, A., Fernández-Segovia, I., Barat, J.M. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2011 107(3):304-310 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Aliño, M., Fuentes, A., Fernández-Segovia, I., Barat, J.M. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2011 107(3):304-310 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect