A novel technique to control ice cream freezing by electrical characteristics analysis
| Autor: | Grossi, M. a, ⁎, Lazzarini, R. b, Lanzoni, M. a, Riccò, B. a |
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| Zdroj: | In Journal of Food Engineering October 2011 106(4):347-354 |
| Databáze: | ScienceDirect |
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