An enzyme sensor for the determination of total amines in dry-fermented sausages
| Autor: | Hernández-Cázares, Aleida S., Aristoy, M-Concepción, Toldrá, Fidel |
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| Zdroj: | In Journal of Food Engineering 2011 106(2):166-169 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect