Kinetics studies during NaCl and KCl pork meat brining
| Autor: | Barat, J.M., Baigts, D., Aliño, M., Fernández, Francisco J., Pérez-García, Víctor M. |
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| Zdroj: | In Journal of Food Engineering 2011 106(1):102-110 |
| Databáze: | ScienceDirect |
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| Autor: | Barat, J.M., Baigts, D., Aliño, M., Fernández, Francisco J., Pérez-García, Víctor M. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2011 106(1):102-110 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect