Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions
| Autor: | Phimolsiripol, Yuthana, Siripatrawan, Ubonrat, Cleland, Donald J. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2011 106(2):134-143 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect