Kinetics of quality changes of pumpkin ( Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions
| Autor: | Gonçalves, E.M., Pinheiro, J., Abreu, M., Brandão, T.R.S., Silva, C.L.M. |
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| Zdroj: | In Journal of Food Engineering 2011 106(1):40-47 |
| Databáze: | ScienceDirect |
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