Crossflow microfiltration for the cold stabilization of roselle ( Hibiscus sabdariffa L.) extract

Autor: Cisse, Mady, Vaillant, Fabrice, Soro, Doudjo, Reynes, Max, Dornier, Manuel
Zdroj: In Journal of Food Engineering 2011 106(1):20-27
Databáze: ScienceDirect