Pasting behaviour, textural properties and freeze–thaw stability of wheat flour–crude malva nut ( Scaphium scaphigerum) gum system
| Autor: | Phimolsiripol, Yuthana, Siripatrawan, Ubonrat, Henry, C. Jeya K. |
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| Zdroj: | In Journal of Food Engineering 2011 105(3):557-562 |
| Databáze: | ScienceDirect |
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